Mushy Minds Make for Bad Posting
All of last week I was doing 12 hour shift (due to the fact that I'm the only one here for now) and that amount of mental draining left me very little in the way of brain power. The pretty colours and patterns on the screen intrigued me and kept coherent thoughts away.
Today, my brain kicked in, so to speak, and I'm posting. Better do this now as I'm doing 12 hour shifts all this week too.
First off, there are so many movies I want to see. V for Vendetta, Silent Hill, Dark Watch, X-3, Spiderman 3, The Hills Have Eyes, just to name a few. I also found out that A Scanner Darkly has been pushed back to July, so I'm very glad I haven't missed it yet. If there are any movies I should see, please, post them in the comments and I'll do my best to continue my character class of Movie Whore.
Second, that's it. Doing 12 hour shifts leaves very little time to do anything non-work related, especially if I want to sleep. So my life has been pretty boring.
Just to keep this post going, I'm going to now share a sandwich recipe that Zelia and I love. Since I'm the cook, I know how to make it. I now share this sandwich with you:
The Cuban (this will be for just one sandwich - I'm sure you'll be able to figure out how to make more than one)
One Portuguese bun (or similar kind), sliced in half
Slices of ham
Slices of roast pork
Sandwich-sliced dill pickles
Slice of Swiss cheese
Mustard
-Layer ham and roast pork and pickles on the bun. (I usually layer this way: ham, pork, pickles, ham, pork)
-Top with cheese and mustard.
-Grill sandwich until cheese is melted and the sandwich is heated through. If you don't have an electric grill, you can "grill" in a frying pan and press the sandwich down with another pan. Just as long as you press the sandwich together. If grilling in a frying pan, you'll likely have to flip the sandwich over to heat the top.
-Slice in half and serve immediately.
Usually, I'll go the local deli (or grocery deli) and get the cuts of meat and cheese there, but pre-packaged meat and cheese would work just as well.
Ok, I'm done now.
Today, my brain kicked in, so to speak, and I'm posting. Better do this now as I'm doing 12 hour shifts all this week too.
First off, there are so many movies I want to see. V for Vendetta, Silent Hill, Dark Watch, X-3, Spiderman 3, The Hills Have Eyes, just to name a few. I also found out that A Scanner Darkly has been pushed back to July, so I'm very glad I haven't missed it yet. If there are any movies I should see, please, post them in the comments and I'll do my best to continue my character class of Movie Whore.
Second, that's it. Doing 12 hour shifts leaves very little time to do anything non-work related, especially if I want to sleep. So my life has been pretty boring.
Just to keep this post going, I'm going to now share a sandwich recipe that Zelia and I love. Since I'm the cook, I know how to make it. I now share this sandwich with you:
The Cuban (this will be for just one sandwich - I'm sure you'll be able to figure out how to make more than one)
One Portuguese bun (or similar kind), sliced in half
Slices of ham
Slices of roast pork
Sandwich-sliced dill pickles
Slice of Swiss cheese
Mustard
-Layer ham and roast pork and pickles on the bun. (I usually layer this way: ham, pork, pickles, ham, pork)
-Top with cheese and mustard.
-Grill sandwich until cheese is melted and the sandwich is heated through. If you don't have an electric grill, you can "grill" in a frying pan and press the sandwich down with another pan. Just as long as you press the sandwich together. If grilling in a frying pan, you'll likely have to flip the sandwich over to heat the top.
-Slice in half and serve immediately.
Usually, I'll go the local deli (or grocery deli) and get the cuts of meat and cheese there, but pre-packaged meat and cheese would work just as well.
Ok, I'm done now.

2 Comments:
Oh yeah! I totally forgot about that. TheKyle and I were talking about that not that long ago.
I want to see that one too!
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